How to make Han Shi the chicken potato that stew is sweet tender chicken of delicate braise in soy sauce

How to make Han Shi the chicken potato that stew is sweet tender chicken of delicate braise in soy sauce is sweet tender raw material of delicate chicken of braise in soy sauce: Chicken. Burden: Green, ginger, anise and chili. Condiment: Salt, soy. Practice: 1, above all chicken abluent cut is small next scald water reserves. 2, boiler burns heat to pour some of oil more, fry chicken into stir-fry before stewing fry yellow giving gold to fill piece. 3, at this moment boiler new rinse is washed clean, burn boiler heat up

Raw material:

Chicken.

Burden:

Green, ginger, anise and chili.

Condiment:

Salt, soy.

Practice:

1, above all chicken abluent cut is small next scald water reserves.

2, boiler burns heat to pour some of oil more, fry chicken into stir-fry before stewing fry yellow giving gold to fill piece.

3, at this moment boiler new rinse is washed clean, burn boiler heat pours oil to put burden to fry sweet pour chicken into a stir-fry before stewing to fry wine of feed in raw material again, add soy chromatically to fry add salt to pour water to had done not have chicken finally next alreadyShanghai joins friendly community to touching with the city

Forum of Shanghai night net
But, open big baked wheaten cake to boil, turn again small fire is stewed slow until burn sodden receive juice till.

Material:

1. lute drumstick: 400g

2. potato: In 3, onion: In 2, hu LuoForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
Predict: Big 1, green Chinese onion: Half, ginger: Together, chili: , garlic: 6, purple perilla: 4

Sauce of pepper of 3. Han type: 3 big spoon, chili pink: 2 big spoon, candy: 2 big spoon, cooking wine: 1 small spoon, sesame-seed oil: 2 big spoon, salad oil: A few, salt: 1 small spoon, peppery: A few

Onion vertical stroke cuts strip; garlic (4) mincing; carrot cuts section of place; gingerShanghai noble baby communicates an area

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; purple perilla, red green pepper, green Chinese onion cuts into shreds.

Burn boiler heat, add a few salad oil, the lute is put after waiting for oil to heat up, fry the color to leg skin to bleach; joins onion, fry 3 minutes of; next, join carrot to be fried again 2, boiling water is added after 3 minutes of; had been fried, wait for soup to be boiled, cast aside with ladle go the dish foam above.

Sauce of pink of sesame-seed oil, chili, pepper is joined in past garlic powder, after agitate divide evenly, add dish pot slowly.

Mix food boiling water even hind, lid boiler boils 10 minutes.

Bring potato after the skin is abluent, last on the bag respectively film, put microwave oven, 600W heats 5 minutes.

Take out after decorticating, every part two knives cut in any case 4 place.

Toward the food that had cooked 10 minutes in, join potato place, rejoin candy, salt, build boilerNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Boil 10 minutes again.

After waiting for dish to had been boiled, involve fire, join; of silk of green silk, red green pepper, purple perilla silk a littleShanghai joins friendly community to touching with the city

Forum of Shanghai night net
The lid is met cap, do decide chicken of this Han type to stew potato.


Raw material:

Chicken.

Burden:

Green, ginger, anise and chili.

Condiment:

Salt, soy.

Practice:

1, above all chicken abluent cut is small next scald water reserves.

2, boiler burns heat to pour some of oil more, fry chicken into stir-fry before stewing fry yellow giving gold to fill piece.

3, at this moment boiler new rinse is washed clean, burn boiler heat pours oil to put burden to fry sweet pour chicken into a stir-fry before stewing to fry wine of feed in raw material again, add soy chromatically to fry add salt to pour water to had done not have chicken finally next already but, open big baked wheaten cake to boil, turn again small fire is stewed slow until burn sodden receive juice till.

Material:

1. lute drumstick: 400g

2. potato: In 3, onion: In 2, carrot: Big 1, green Chinese onion: Half, ginger: Together, chili: , garlic: 6, purple perilla: 4

Sauce of pepper of 3. Han type: 3 big spoon, chili pink: 2 big spoon, candy: 2 big spoon, cooking wine: 1 small spoon, sesame-seed oil: 2 big spoon, salad oil: A few, salt: 1 small spoon, peppery: A few

Onion vertical stroke cuts strip; garlic (4) mincing; carrot cuts purple perilla of; of section of place; ginger, red green pepper, green Chinese onion to cut into shreds.

Burn boiler heat, add a few salad oil, the lute is put after waiting for oil to heat up, fry the color to leg skin to bleach; joins onion, fry 3 minutes of; next, join carrot to be fried again 2, boiling water is added after 3 minutes of; had been fried, wait for soup to be boiled, cast aside with ladle go the dish foam above.

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Sauce of pink of sesame-seed oil, chili, pepper is joined in garlic powder, after agitate divide evenly, add dish pot slowly.

Mix food boiling water even hind, lid boiler boils 10 minutes.

Bring potato after the skin is abluent, last on the bag respectively film, put microwave oven, 600W heats 5 minutes.

Take out after decorticating, every part two knives cut in any case 4 place.

Toward the food that had cooked 10 minutes in, join potato place, rejoin candy, salt, lid boiler boils 10 minutes again.

After waiting for dish to had been boiled, involve fire, join; of silk of green silk, red green pepper, purple perilla silk to be built a little meeting cap, do decide chicken of this Han type to stew potato.

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